FROM OUR FARM IN COSTA RICA TO YOUR CUP
It all begins on El Cuminate Farm, our family‐run finca in Costa Rica’s West Valley. Each bean is handpicked with intention and respect. We don’t just source, we grow. From there, we roast in Boca Raton in small batches to preserve flavor, care, and freshness. At Carmela, every sip tells a story of integrity, craft, and connection.




CRAFTED
QUALITY
Small-batch roasted, barista-prepared,
and always fresh

GENUINE
HOSPITALITY
Warm smiles, real moments and a place
where you belong.

COMMUNITY
CONNECTIONS
Local flavors,
Local stories.
Global soul.
OUR PROMISE, IN EVERY
CUP & CRAFTED BITE
Explore our locations near you
Bites and brews crafted with care
Let's craft it together with our catering service
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